Ingredients:
1/2 cup chopped onions
1/2 teaspoon crushed garlic
1 tablespoon olive oil
1 (15 ounce) cans spinach, well drained and chopped ( or you can use frozen)
1 cup ricotta cheese
1/2 cup parmesan cheese
1 eggs
1 teaspoon sugar
pepper
6 cooked lasagna noodles
16 ounces tomato sauce
1 teaspoon basil
1/2 teaspoon oregano
1 (4 ounce) cans mushroom pieces
2 stalks green onions, chopped
Directions:
Preheat over to 350 degrees F.
Saute onion and garlic in oil over medium heat until tender.
Add spinach and cook until very dry.
Stir occasionally.
Add spinach mixture to cheeses, egg, sugar and pepper.
Spread 1/2 c of this mixture onto lasagna noodle and roll up.
Repeat with rest of the noodles.
Place in greased baking pan and bake until hot (20 min).
Meanwhile, heat sauce, herbs and mushrooms.
Spoon hot sauce onto plates.
Cut lasagna rolls into thirds.
Place cut side up on sauce.
Sprinkle with green onion.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.