Ingredients:
600 ml of extra strong freshly made coffee
sugar
2 cinnamon sticks
4 cloves
4 peppercorns
2 cardamoms, crushed
150 ml whipping cream
8 ice cubes
drinking cocoa powder
grated milk chocolate or unsweetened chocolate squares
Directions:
Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
Cover and then when it comes to room temperature refrigerate it for 2 hours.
Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
Drink immediately as the foam should be there when you have it.
Servings: 2
Time preparation: 120 min.
Time total: 130 min.