Ingredients:
4 cups cooked white rice
1/2 cup roasted peanuts, chopped
6 tablespoons butter
1/4 cup honey
1 teaspoon cinnamon
3/4 teaspoon ginger
Directions:
Gently stir together rice and peanuts; set aside and keep warm.
Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
Stir in the cinnamon and ginger, beating out any lumps.
Pour over rice, and mix together thoroughly.
Serve hot.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.