Ingredients:
4 cups broccoli florets
2 cups yams, trimmed and cut into bite-sized pieces
1 cup red onions, peeled and cut into bite-sized pieces
1 1/2 tablespoons olive oil
1 teaspoon dried Italian herb seasoning
salt & freshly ground black pepper
Directions:
Preheat oven to 375 deg.
Place vegetables in a roasting pan.
Add oil, herbs, salt and pepper, and toss well to mix.
Shake roasting pan to scatter vegetables evenly.
Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
Servings: 4
Time preparation: 12 min.
Time total: 57 min.