Ingredients:
1/2 cup butter or 1/2 cup margarine
4 cups chopped cabbage
2 cups sliced onions ( sliced and cut in half)
1/2 teaspoon salt
1/8-1/4 teaspoon pepper
2 (10 ounce) cans hungry jack flaky refrigerated biscuits
Directions:
Heat oven to 375.
Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
Cover and let cook over medium heat for 10-15 minutes until tender crisp.
Stir occasionally.
Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
Spoon hot cabbage mixture over crust.
Bake at 375 for 18-25 minutes or until deep golden brown.
Cut into triangles or squares and serve hot with melted butter.
Servings: 10
Time preparation: 15 min.
Time total: 40 min.