Ingredients:
1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 slices turkey breast
8 slices American cheese or 8 slices cheddar cheese
1/3 cup butter, melted
Directions:
Mix together the cranberry sauce and horseradish.
Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
Brush top and bottom of each sandwich with melted butter.
Heat a 10-inch skillet on medium-high heat.
Place two sandwiches in skillet.
Grill, turning once, until golden brown and cheese is melted.
Grill remaining sandwiches.
Serve warm.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.