Ingredients:
2 fresh ripe tomatoes
2 tablespoons mayonnaise
2 tablespoons plain nonfat yogurt
1 tablespoon drained capers
1 tablespoon lemon juice
1 teaspoon grated lemon zest
Directions:
Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
Combine sauce ingredients in a small bowl and whisk.
Serve with sliced tomatoes.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.