Sliced Tomatoes With Lemon Caper Sauce

Sliced Tomatoes With Lemon Caper Sauce
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Ingredients:
2 fresh ripe tomatoes
2 tablespoons mayonnaise
2 tablespoons plain nonfat yogurt
1 tablespoon drained capers
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Directions:
Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
Combine sauce ingredients in a small bowl and whisk.
Serve with sliced tomatoes.

Servings: 2

Time preparation: 10 min.

Time total: 10 min.

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4.3 (1094 votes)

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