Ingredients:
2 -3 cups Brussels sprouts
1/4 cup butter
1/4 cup finely chopped onions
1 pinch sugar
1 tablespoon red wine
2 tablespoons chopped parsley
2 tablespoons Dijon mustard
salt and pepper
Directions:
Wash and trim brussels sprouts.
Cook (uncovered) until tender.
Meanwhile, melt butter and saute onions until soft, but not brown.
Add remaining ingredients and blend well.
Pour over cooked sprouts.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.