Ingredients:
1 cup chopped onions
8 tablespoons unsalted butter
1 (10 3/4 ounce) cans beef broth
1 (10 3/4 ounce) cans condensed French onion soup
1 (4 1/2 ounce) cans sliced mushrooms
1 cup uncooked white long-grain rice
Directions:
Heat butter in a small saute pan and cook onions until tender.
Place onions in an ungreased casserole dish and stir in other ingredients.
Bake at 350F for one hour or until done.
Servings: 4
Time preparation: 5 min.
Time total: 70 min.