Ingredients:
1 lb ground sausage
1 onions, chopped
12 eggs, beaten
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
In a large nonstick skillet, brown sausage with onion; drain.
In a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.
Spoon into greased muffin cups, filling 2/3 full.
Bake in a 350F oven for about 25 minutes or until a knife comes out clean.
Servings: 12-15
Time preparation: 20 min.
Time total: 45 min.