Ingredients:
1 eggs
1/2 cup dry breadcrumbs
1/2 cup pasta sauce
1 lb lean ground beef
1 garlic cloves, minced
1/2 teaspoon salt
1 dash pepper
1/3 cup onions, finely chopped
1 stalk celery, finely chopped
6 tablespoons ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
Directions:
Preheat oven to 375 F.
Beat egg.
Stir in crumbs and pasta sauce.
Stir in ground beef.
Stir in garlic, salt, pepper, onion, and celery.
Put mixture in an 8-inch round cake pan.
Combine ketchup, brown sugar, and dry mustard.
Spread on top of meatloaf.
Bake at 375 F for 40 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.