Ingredients:
1/2 kg ground chicken ( check options)
1 (8 ounce) cans chestnuts
1 (8 ounce) cans bamboo shoots
6 spring onions
100 g shiitake mushrooms ( if not available any fresh mushroom will do)
1 1/2 teaspoons oil
1 head lettuce ( separate lettuce leafs, wash, dry and place in refrigerator, will keep them nice and crispy)
1 teaspoon sesame oil
2 teaspoons sweet sherry
1 teaspoon oyster sauce
2 teaspoons hoisin sauce
1 teaspoon allspice
Directions:
Chop spring onions very finely, same with mushrooms, chestnuts and bamboo shoots (this three last, I normally mince them, find it very easy).
In a wok or deep frying pan, heat oil and fry chicken mince till golden, add onion, chestnut, bamboo shoots and mushrooms, cook for another 5 minutes, add sauce and cook for another 2 minutes.
Keep stirring while adding ingredients.
Place in a bowl and take to table, same with lettuce leafs.
Place some filling into leaf, roll or fold leaf and enjoy.
options: can be used pork mince, beef mince, finely chopped fresh shrimp (requires less cooking time) or combination of meats, it’s up to you.
—Sauce—.
Combine all and mix well.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.