Ingredients:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
salt
4 (5 ounce) boneless rib-eye steaks, each about 1/2-inch thick
Directions:
Prepare gas grill to high heat.
In small bowl, combine garlic, onion and chili powders with cumin. Sprinkle salt to taste on both sides of each steak. Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
Please steaks on grill, spiced side down and grill to desired doneness. For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.