Ingredients:
1 lb ground chuck
1/2 cup onions, chopped
4 cups mashed potatoes, buttered well
2 (14 1/2 ounce) cans green beans, drained well
2 tablespoons butter
1/4 cup milk
1 cup sharp cheddar cheese
2 teaspoons paprika
salt and pepper, to taste
Directions:
Brown the ground chuck and saute onions at the same time in a skillet. Drain well.
Meanwhile, peel and roughly quarter 4-6 potatoes and boil for 20 minutes until fork tender. (I add 1 tablespoons salt to the water.) Drain, and then mash potatoes and add butter, milk, and salt & pepper to taste. Mix well.
Also, cook the 2 cans of green beans (drained VERY WELL) in 1 tablespoons butter, over medium-low heat.
In a 2 quart casserole dish, pour all green beans in the bottom and spread evenly. (Salt and pepper to taste.).
Then spread prepared mashed potatoes on top, sprinkle with paprika and add the cheese.
Then spread beef mixture on top.
Bake, covered in a 350 degree oven for about 20-25 minutes, until heated through.
Servings: 4-6
Time preparation: 20 min.
Time total: 45 min.