Ingredients:
1 tablespoon olive oil
1 large onions, chopped
2 stalks celery, chopped
2 bell peppers, roasted
4 cloves garlic, chopped
1 ham hocks
1/2 lb sausage, cooked chunked
1 cup lentils
1 cup yellow peas
8 cups chicken stock
1 teaspoon cumin
1 teaspoon fresh ginger, minced
1/2 teaspoon curry powder
cayenne powder, to tase
Directions:
place ham hock in stock and cook until tender.
saute veges in olive oil and add to cooked stock.
add cooked sausage to soup with the lentils and peas and spices.
cook until peas and lentils are fork tender.
Servings: 6
Time preparation: 30 min.
Time total: 150 min.