Ingredients:
butter, for coating mold
1 1/2 cups rice, cooked,steamed dry and buttered
Directions:
Butter a 1 1/2 quart ring mold generously.
Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
Invert onto a heated platter.
Servings: 4-6
Time preparation: 2 min.
Time total: 2 min.