Rice Ring

Rice Ring
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Ingredients:
butter, for coating mold
1 1/2 cups rice, cooked,steamed dry and buttered

Directions:
Butter a 1 1/2 quart ring mold generously.
Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
Invert onto a heated platter.

Servings: 4-6

Time preparation: 2 min.

Time total: 2 min.

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User Review
4.5 (1689 votes)

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