Ingredients:
6 slices bacon, chopped in pieces
3 -4 med-large tomatoes ( very thinly sliced with skins left on)
1/4 cup finely chopped onions
1/4 cup finely chopped green peppers
1/2 stalk celery, finely chopped (optional)
sugar ( I just sprinkle the top with about 1 tsp)
Directions:
Chop bacon and fry just until it starts to crisp.
Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
Sprinkle with sugar, stir and serve in bowls with fresh bread.
Servings: 2
Time preparation: 5 min.
Time total: 30 min.