Ingredients:
1 cup vegetable oil
1 eggs, beaten
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon tarragon
1/2 teaspoon paprika
1 clove garlic, crushed
8 pieces chicken, 1 cut-up fryer,washed and patted dry
2 cups shortening or 2 cups vegetable oil
1 cup flour, seasoned with
salt and pepper
salt
Directions:
Marinade: Combine marinade ingredients and chicken pieces in a plastic bag and refrigerate for 2 hours.
Chicken: Heat oil in skillet until it sizzles when tested with a drop of water; place seasoned flour in a plastic bag; remove chicken from marinade and add to flour; shake to thoroughly coat; brown chicken quickly on all sides.
Cover, reduce heat and cook SLOWLY until chicken is tender and cooked through, about 20 minutes; salt the chicken generously as it fries, poultry absorbs a lot of salt.
Servings: Serve
Time preparation: 10 min.
Time total: 160 min.