Raspberry Iced Tea

Raspberry Iced Tea
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Ingredients:
4 quarts water
1 1/2 cups sugar
1 (12 ounce) packages frozen unsweetened raspberries
10 individual tea bags
1/4 cup lemon juice

Directions:
In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.

Servings: 16

Time preparation: 10 min.

Time total: 10 min.

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4.6 (1502 votes)

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