Ingredients:
300 g fresh raspberries
100 g caster sugar
Directions:
Put the raspberries and sugar in a bowl.
Mix and leave until the juices are running from the berries.
Blend to a puree.
Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.