Ingredients:
1 (16 ounce) bags frozen cavatelli
1/4 cup olive oil
1/4 cup butter ( unsalted)
3 garlic cloves, minced
1 cup chicken broth
1 head broccoli, cut into bite size pieces
1/3 cup parmesan cheese
Directions:
cook cavatelli according to package directions; drain.
Slowly melt butter in olive oil.
Add garlic and saute until lightly golden.
Add chicken broth and bring to boil.
Add broccoli, cover, simmer 6 to 8 minutes until broccoli is tender.
Place cooked cavatelli in bowl.
Add broccoli mixture and toss with parmesan cheese.
Serve.
Servings: 2-4
Time preparation: 10 min.
Time total: 30 min.