Ingredients:
1 lb raclette cheese
24 new potatoes
pickled pearl onions
french cornichons
crusty French bread
Directions:
Boil potatoes until tender, drain, cut into halves and set aside.
Preheat oven to 450 F.
Trim rind off cheese and cut into 4 even pieces.
Place one piece onto each of four ovenproof plates.
Heat the cheese for a few minutes until thoroughly melted.
Mix cheese with potatoes, onions and cornichons.
Serve with crusty French bread.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.