Ingredients:
1 tablespoon butter
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano or 1 tablespoon fresh oregano
1 teaspoon dried basil or 1 tablespoon fresh basil
1 lb button mushrooms, sliced
Directions:
Melt butter with oil in a large skillet over medium heat.
Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.