Ingredients:
1 head broccoli, chopped and steamed until crisp tender
salt
3 cups chopped cooked chicken
1/2 lb pasta shells, cooked and drained
2 large tomatoes, cubed
1/2 cup coarsely chopped red onions
2 cloves garlic, minced
salt and pepper
1 cup Italian dressing ( more if needed)
Directions:
Place well drained broccoli in a large mixing bowl.
Sprinkle with salt to season.
Add chicken, pasta, tomatoes, onion, garlic, salt and pepper to taste; stir to combine.
Pour dressing over the salad; stir gently to mix.
Cover and chill 1 hour before serving.
I serve the salad on a bed of lettuce.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.