Ingredients:
1/2 cup fruit juice
1/2 cup fresh fruit
1 cup light cream ( or milk mixed with 1/2 c dry milk)
1 teaspoon honey
1/2 teaspoon vanilla
10 wooden popsicle sticks
Directions:
Mix together fruit, juice and cream.
Whip in honey and vanilla until fruit mixture is well blended.
Freeze in a freezer container or an icecube tray for 40 minutes.
Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle sticks Freeze until firm.
Servings: 10
Time preparation: 5 min.
Time total: 5 min.