Ingredients:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts
1 cup powdered sugar
6 ounces cream cheese
4 tablespoons butter
1/2 teaspoon vanilla
Directions:
Beat eggs five minutes on high speed.
Gradually beat in sugar.
Stir in pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg and salt.
Spread in greased and floured 15x10x1-inch pan.
Top with walnuts.
Bake 15 minutes at 350F.
Turn out on a towel sprinkled with powdered sugar and roll.
Let cool.
In a bowl add powered sugar, cream cheese, butter and vanilla and beat smooth.
Spread on cake, roll again and chill.
Servings: 15
Time preparation: 10 min.
Time total: 25 min.