Ingredients:
1 (16 ounce) packages spaghetti, broken in half
3 medium tomatoes, diced
1 cucumbers, seeded and diced
1 green peppers, diced
1 red onions, diced
1 (10 ounce) bottles Italian salad dressing
1 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery salt
1 teaspoon sesame seeds
1/8 teaspoon garlic salt
Directions:
Cook spaghetti according to directions; rinse in cold water and drain.
In a large bowl mix together spaghetti and vegetables.
In a small bowl mix together all the remaining ingredients.
Pour dressing over the spaghetti mixture.
Toss to coat.
Refrigerate overnight.
Toss before serving.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.