Ingredients:
750 g potatoes, peeled and cut into chunks
1 eggs, beaten
2 tablespoons spring onions, finely chopped
flour ( for dusting)
30 g butter
Directions:
Cook the potatoes in salted water for 12 minutes until cooked.
Drain well and mash; beat in the egg, stir in the spring onions and season to taste.
Shape spoonfuls of the potato into rounds about 1/2″ thick on a lightly floured board.
Melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.