Ingredients:
1/2 lb beef, ground
1 1/2 cups cabbage, coarsely shredded
1/3 cup onions, chopped
1/4 cup butter or 1/4 cup margarine
1 eggs, beaten
1/2 cup process American cheese, shredded ( about2 oz.)
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 package pre-made pie crust sticks or 1 package pie crust mix
1 teaspoon water
to taste chili sauce
Directions:
Heat oven to 425 degrees.
Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
Blend water and reserved egg; brush over pastry.
Bake until golden brown, 14 to 16 minutes.
Serve with chili sauce.
Servings: 6
Time preparation: 60 min.
Time total: 75 min.