Ingredients:
1 cup rice flour
2 large potatoes, boiled,peeled and mashed
1 cup carrots, grated
1/2 cup sour yoghurt
3 green chilies
1 inch fresh ginger, finely sliced
3/4 cup fresh coriander leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
salt
oil, as required
Directions:
Combine all the ingredients in a large bowl.
Mix well.
Add just enough batter to form a batter of pouring consistency.
Prepare dosas (crepes).
Follow recipe for”Plain dosa” posted separately.
Serve hot with chutney.
Servings: 2
Time preparation: 30 min.
Time total: 60 min.