Ingredients:
1 lb potatoes
3 1/2 ounces bacon, chopped
1/2 onions
2 cups beef broth, preferably homemade
1 tablespoon sage
2 tablespoons parsley
4 tablespoons olive oil
salt
pepper
Directions:
Chop the onion finely and saute in a pan with 4 tablespoons of oil, together with the sage and chopped bacon.
As soon as the onion begins to soften, add the potatoes cut into bite-size pieces.
Saute for a few minutes over high heat.
Add the broth, salt, pepper and finish cooking by stirring often with a wooden spoon and adding more broth, when necessary.
Before serving, sprinkle the chopped parsley.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.