Ingredients:
2 lbs fresh ahi tuna
1 small round onion, julienne cut ( Maui Onions preferred)
3 green onions, diced
1/2 teaspoon freshly grated fresh ginger
3 finely diced garlic cloves
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon Chinese chili sauce ( Rooster Brand)
1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
Directions:
Cut Ahi into at least 1/2″ cubes – set aside & refrigerate.
Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
When ready to serve toss Ahi and other ingredients together.
Serve on chilled platter with chopsticks or toothpicks.
Servings: 10
Time preparation: 15 min.
Time total: 45 min.