Ingredients:
4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb sliced mushrooms
2 teaspoons minced garlic
1 can diced tomatoes
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper
Directions:
Brown chops in oil for 10 minutes.
Add peppers and mushrooms, cook 5 minutes.
Add garlic, tomatoes and tomato sauce.
Stir and cook 3 minutes.
Add wine and seasonings.
Cover and cook for 20 to 25 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.