Ingredients:
1 tablespoon olive oil
1 tablespoon butter
4 pork chops, 1/2 inch thick
1/4 cup red wine vinegar
1 tablespoon dried rosemary, crumbled
1/4 teaspoon pepper
3/4 cup merlot
Directions:
In skillet, heat oil and butter; add pork chops browning well on both sides.
Add vinegar, rosemary, and pepper.
reduce heat; cover and simmer 10 to 15 minutes.
Remove pork; keep warm.
Add wine to pan; heat until sauce is syrupy, about 5 minutes.
Spoon sauce over pork chops when serving.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.