Ingredients:
2 cups butterscotch chips
1 cup margarine
1 cup peanut butter
2 1/2 cups mini marshmallows
Directions:
Melt butterscotch chips, margerine and peanut butter.
Let cool slightly.
In large bowl pour over marshmallows and stir, pour into a greased 9×13 pan and chill.
Servings: 9
Time preparation: 5 min.
Time total: 15 min.