Ingredients:
4 tablespoons butter or 4 tablespoons oleo
1 garlic cloves, minced or 1 clove liquid garlic
1/4 teaspoon dried oregano
1/4 teaspoon crushed basil
8 cups popped corn, freshly popped
1/2 teaspoon onion salt
2 tablespoons grated parmesan cheese
Directions:
Melt butter in a small saucepan.
Stir in garlic, oregano and basil; heat 1 to 3 minutes.
Pop corn.
Pour butter mixture over popcorn in a large bowl. Sprinkle with onion salt and cheese; toss lightly until coated.
Enjoy.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.