Ingredients:
1 quart buttermilk
1 (20 ounce) cans crushed pineapple, drained
1 1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 -20 paper cups
18 -20 wooden popsicle sticks or 18 -20 popsicle molds
Directions:
In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Servings: 18-20
Time preparation: 10 min.
Time total: 10 min.