Ingredients:
2 cups long grain rice
3 1/2 cups chicken broth
1 carrots, chopped
1 medium onions, chopped
1 stalk celery, chopped
mushrooms, chopped ( optional, as desired)
salt, to taste
paprika, to taste
Directions:
Using the chicken broth for liquid, cook the rice according to directions.
Stir in the vegetables and the paprika.
Serve warm or at room temperature.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.