Ingredients:
2 thick rib eye steaks
1/2 cup fresh coarse ground black pepper
4 garlic cloves ( crushed)
salt
1 ounce brandy ( warmed)
Directions:
Evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.
Allow to sit for 10 minutes.
BBQ on very hot grill to preferred doneness.
Remove to a plate and add salt as preferred.
Light brandy and pour over steaks.
Let brandy (or cognac) burn out.
Serve immediately with a nice Caesar Salad.
(Steak can also be topped with Bearnaise sauce at this time for a very special presentation).
Servings: 2
Time preparation: 10 min.
Time total: 15 min.