Ingredients:
1 lb summer squash
1 cup onions, finely grated
1 cup shredded cheddar cheese
1/4 cup light cream
2 tablespoons melted butter
1 eggs, slightly beaten
1 dash nutmeg
salt and pepper
1/2 cup cracker crumbs
paprika
Directions:
Cook squash in a small amount of water.
Drain and add onion, cheese, cream, butter, egg, nutmeg, salt and pepper.
Mix all together and put in a greased 1 1/2 quart casserole.
Sprinkle with cracker crumbs and paprika.
Bake at 350 F for 25 minutes, or until mixture bubbles and top is brown.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.