Ingredients:
1 lb baby carrots
2 tablespoons olive oil
1 teaspoon house seasoning
2 tablespoons butter
2 tablespoons parsley
Directions:
Preheat oven to 350 degrees.
In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
Enjoy!
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.