Ingredients:
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jars Hidden Valley Ranch dressing
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup diced sweet red peppers
1/2 cup diced celery
1 (2 1/4 ounce) cans sliced black olives, drained
1 (10 ounce) packages wafer sliced ham ( diced or minced fine)
Directions:
MIX first 3 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Then roll and wrap tightly.
Chill 2 hours.
Cut off roll ends.
Then cut rolls into 1 inch slices.
Ready to eat.
Bet you can’t make them without snitching some.
I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.