Ingredients:
1 12 inch square aluminum foil or 1 parchment paper
3 -4 small red potatoes
1 tablespoon grated parmesan cheese or 1 tablespoon romano cheese
2 -3 sprigs fresh rosemary ( or a little dried)
2 cloves garlic ( or 2 tsp.)
2 small thinly sliced onions, wedges
1 tablespoon olive oil
Directions:
In the center of the square, place the cheese, rosemary, garlic and onion.
Place the potatoes on top, cutting them in half if necessary.
Pour the oil over.
Take 2 opposite points of the foil, fold over the potatoes tightly.
Do the same with the other two opposite sides, making a compact”envelope” shape.
Place seam side down on a baking sheet; bake at 350F for 45 minutes.
To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
Peel back the points, making like flower petals, and serve.
Servings: 1
Time preparation: 10 min.
Time total: 55 min.