Ingredients:
2 ounces olive oil
salt and pepper
2 filet mignon steaks ( nice size)
2 cloves garlic
3 ounces shiitake mushrooms, stemmed and sliced
1 fluid ounce sherry wine
2 -3 tablespoons Dijon mustard
1 fluid ounce heavy cream
Directions:
Season filets with salt and pepper on both sides.
Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.