Pan-seared Steak

Pan-seared Steak
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Ingredients:
2 ounces olive oil
salt and pepper
2 filet mignon steaks ( nice size)
2 cloves garlic
3 ounces shiitake mushrooms, stemmed and sliced
1 fluid ounce sherry wine
2 -3 tablespoons Dijon mustard
1 fluid ounce heavy cream

Directions:
Season filets with salt and pepper on both sides.
Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.

Servings: 2

Time preparation: 10 min.

Time total: 20 min.

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4.8 (1014 votes)

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