Ingredients:
1 lb carrots, peeled and sliced into round chunks
3/4 cup beef broth
2 tablespoons butter
garlic powder
other seasoning, as desired
Directions:
Place carrots in oven-safe baking dish with lid.
Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want–anywhere from 1/2 c to 1 c).
Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
Add the butter on top.
Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
Follow the same recipe for potatoes, but allow less cooking time.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.