Ingredients:
1 cup sugar
1 cup water
1 teaspoon orange zest
4 oranges
1 sprig spearmint
Directions:
Combine sugar and water in saucepan.
Stir and cook over high heat until sugar is dissolved.
Boil without stirring for 1 minute.
Remove from heat and set aside.
Grate the zest and set aside.
Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
Stir in sugar syrup and zest.
Add water to make 3 1/2 cups total, stirring well.
Chill in refrigerator about one hour.
Transfer mixture to ice cream maker and proceed according to manufacturer’s directions.
May serve at once, or place in covered container until desired consistency is reached.
Garnish with mint leaves.
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.