Ingredients:
1/3 cup fresh orange juice
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons Dijon mustard
1 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon dried mint
1/8 teaspoon ground pepper
1 (16 ounce) bags of shredded coleslaw mix
1 (10 ounce) bags of shredded carrots
Directions:
In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended.
Add the coleslaw and carrot mixes and toss the salad to coat it with the dressing.
Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.